Friday 31 August 2012

Faces



Isn't she adorable?!
This little guy is quite the character, reminds me of my brother Ashton :)
My Sunday Class: L-R Venkalesh, Nathan, Jim, Acavind, Timothy, Shiline, Joan
These girls are personality plus
Going shopping with Michele and Laura-Lee
Jordan is the redhead, she's here helping out in the orphanage

Thursday 30 August 2012

Wildlife

I am officially christening Thursday as Flora and Fauna day for my blog. So each week I will try to post something about some kind of either plant or animal that we have encountered here. For this week I'm including a picture of a gecko, a herd of sheep, and wait...is that monkeys?

these cute little guys are very welcome residents in our house
herd of sheep causing a traffic jam on a rainy day
monkeys? no, wild? absolutely!

Wednesday 29 August 2012

Culture Notes - drinking fountains and handwashing


This is the drinking fountain at the mall in the big city of Coimbatore (actually they consider it to be a small town, only 1 million, 6 million if you include the surrounding area). Even has a handy dandy cup already there for you. Don't worry, we didn't actually use it. I only took a picture because I thought is was pretty funny.

In the upper left corner of the picture you can see the green sign for the hand-washing station. This is for those who come to the food court and eat with their fingers. It is also common for homes to have a hand-washing room adjacent to the dining room, equipped with just a sink, soap and towel (kinda like a half-bath but without the toilet, I guess you could call it a third-bath lol).  When eating with fingers it is important to wash first, and only use your right hand. The left hand is used for dirty work.


Monday 27 August 2012

Cafeteria Kitchen

Tim was given a grand tour of the school cafeteria kitchen. Here are a few pictures. They cook mostly rice, with a little chicken and vegetables. This is also where they cooked the independence day feast.
rice steamers
above: The three huge pots on the right are for steaming rice. They pipe in steam from a big boiler.
counter for chopping vegetables
huge pot
pot for making tea
boiler provides steam for cooking rice
coconut splitter
station for washing pots
above: looks like a back-breaking job. there are raised sinks outside where each student is responsible for washing his/her own plate and cup.
Tim posing with the cooks

Clothes Shopping in Veerapandi

Here are some pictures from our trip to the little textiles shop in town. Veerapandi is the town where the college is located just outside the city of Coimbatore. I was looking for material to make myself a couple skirts. It was a little overwhelming even if it was a small store. There were just stacks and stacks of beautiful silk fabric, and the salespeople kept pulling out more and more for me to see. The manager kept telling them to show me light colors, I guess because my skin is light. A saree is the stereotypical Indian ladies dress, you can see the saleslady in the pictures is wearing one. It's just a long piece of material wrapped around in a certain way to make a dress. They are actually really pretty, I think, and you don't have to worry about finding the right size. I finally decided on three. Each one is about six yards of fabric, and we paid about $10 for each. That's an amazing price, you wouldn't be able to get it for less than $10 per yard in the States. I love fabric!
Looking out across the street from the shop doorway.
The three I picked. The one on the left is my favorite!

Saturday 18 August 2012

Independence Day Feast

Ok, so I'm sure if you saw my post with all the pictures of pig butchering you're wondering how it tasted right? Well let me just say, yum, yum, yum! They cooked it in some kind of spicy curry sauce. Also on the menu was chicken curry, white rice, rice with tomato something, and curd. The chicken curry was slightly different than the pork curry, but if I had eaten them on separate days I probably would have said they were the same. I think I would have to be here for awhile before I could detect the subtle differences in spices, but it's all very good. Curd is like runny yogurt with onions and tomatoes in it. Really good mixed with rice and curry.

Anyways, the whole meal was a really fun experience. They handed us each a big metal plate on the way in. Then they dumped a big pile of rice on it, and on top of the rice they put the curry and curd. Then, my favorite part :), you mix it all around with your fingers and scoop it into your mouth. This was actually a dream come true for me because, ever since I was a kid, I've wanted to go to India so I could eat with my fingers. There really is a technique to it. You kinda scoop it up with your fingers and shove it into your mouth with your thumb. I believe it really is a superior method for eating. Think about it, a fork in an American restaurant has been in how many people's mouths? euwww! My fingers, only in my mouth. The Indian couple we were sitting across from said it used to be even better because they ate off banana leaves, no plates to wash! Eating with your fingers also keeps you from chomping down on the little bits of bones that get chopped up and cooked with the meat. AND...it's way more fun!

(You might notice in the following pictures a fork and spoon on my plate. I did not use them! They were given to us by our hosts because we are Americans, and everyone knows that Americans eat with forks. lol Not this one. :)

Friday 17 August 2012

Independence Day Evening Program

Wednesday evening the students put on a program in honor of Independence Day. There are students here from all over India, as well as Myanmar(Burma). Each group of students chose a guy and girl to represent their state and wear their full traditional costume. Then all the students from the state sang a song in their language. We also played some corny games, heard a speech, and sang the national anthem.

All of the groups did a really great job. It was a really neat cultural experience for us, and they all seemed to really enjoy themselves. All in all it was a fun evening for everyone.


map of India showing states and provinces
group from Kerala (southern India)
group from Nagaland (northwest India)
group from Assam
group from Mizoram
group from Myanmar (Burma)

Thursday 16 August 2012

Preparing a Feast

Independence day celebrations anywhere are not complete without a feast. India is no exception. No hamburgers or hotdogs here tho! What's on the menu? Short-legged elephant, as they jokingly called it. A whole pig was butchered and made into delicious curry.

This little piggie weighed about 220 lbs. After killing the pig, they burned and scraped off all the hair. This way, every part of the pig can be used, including the skin. Thankfully, all the "undesirable" parts (such as brains and other organs) were cooked in a separate pot. I'm all about not wasting things, but I'm glad we weren't offered any of the weird stuff. Being ignorant of what you are actually eating is one thing, but I've butchered enough animals that I think I would be able to identify any odd parts that might appear. But then, you know, I might just eat it for the sake of saying I have eaten... whatever it may be. Pig brains couldn't be any worse than the grubs, turtle, or snake I've tried. Hmmm...

Mom, you will really enjoy this. They took the pig's bladder, blew it up like a balloon, and kicked it around. Just like Laura Ingals in Little House in the Big Woods!

WARNING: if you have a weak stomach, you might not want to look at these pictures
ignorance is bliss...
burning and scraping off the hair
yummy!
yes, that's the head
inflated pig bladder ball

Wednesday 15 August 2012

Independence Day!

August 15, 1947...the day India gained her independence. Today was a holiday off from school in celebration of independence day. This morning started with a parade and flag raising ceremony. All the students from the matriculation school as well as the college marched around the soccer field in uniform. They also sang the national anthem, pledged to the flag, sang another song about India, and the president of the college gave a short speech.

This was only the beginning of a day of celebration. Tomorrow I'll share more about the rest of the day.
When the flag was raised, it released a cloud of glitter
Standing at attention
March, march, march...
...march, march, march...
...march, march, march...



to the beat of the drum
matriculation school teachers lined up in their uniform sarees
singing the national anthem


Tuesday 14 August 2012

How to Eat Your Dragon

Lest you get the wrong idea, we were actually eating dragon-fruit. Dragonfruit is a beautiful purple-skinned fruit about the size of an oblong grapefruit. The inner flesh is white with tiny black seeds, and has a similar texture to that of kiwi fruit. As to the flavor, it's pretty good. It's not bad anyway, well, it doesn't have much flavor at all really. Just slightly sweet, and very refreshing.
Step 1: slice open fruit
Step 2: lay halves side by side and comment on appearance
Step 3: smell, and continue discussing the unusual appearance. *note - be very thorough with this step before proceeding to step 4.
Step 4: taste
Step 5: smile!